Süßes Frühstück: “Churros”, getaucht in flüssige Gourmet-Schokolade sorgen für klebrige Lippen und fetttriefende Finger im Café der Schokoladenmanufaktur “Valor” in Altea
Sweet breakfast: “Churros” dipped in liquid gourmet chocolate make for sticky lips and greasy fingers in the café of chocolate manufacturer “Valor” in Altea
Dieses junge frisch gepresste Olivenöl aus dem Nachbarort Callosa D’en Sarrià gibt es nicht im Laden zu kaufen. Nur durch Beziehungen bekommt man dieses unglaublich fruchtig schmeckende honigfarbene Öl vom Anbauer. Ein Esslöffel täglich auf nüchternen Magen soll die Lebenserwartung dramatisch erhöhen.
This young freshly pressed olive oil from the neighboring town of Callosa D’en Sarrià is not available in shops. Only through connections can one get this incredibly fruity-tasting honey-colored oil from the grower. One tablespoon daily on an empty stomach is said to dramatically increase life expectancy.
Die “Calle Santo Domingo” in der Altstadt ist das Herzstück der Tapasgastronomie in Benidorm. Da die Restaurants meist traditionell von Basken betrieben werden geht man “a los Vascos” essen
“Calle Santo Domingo” in the old town is the heart of tapas gastronomy in Benidorm. Since the restaurants are mostly traditionally run by Basques, one goes to eat “a los Vascos”
Frittierte Babytintenfische, “Xopitos” (VAL) oder “Chipirones” (CAS) gebratene Schweineleber, “Hígado” Weisswein, “Vino Blanco” das Brot bekommen die Fische die schon sehnsüchtig gleich neben dem Tisch im Wasser kreisen
Fried baby squid, “Xopitos” (VAL) or “Chipirones” (CAS) fried pork liver, “Hígado” White wine, “Vino Blanco” the bread is fed to the fish that are already longingly circling in the water next to the table
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